Arayes kafta Lebanese recipe/عرایس باللحم/middle eastern recipes/pita stuffed with meat

Preheat the grill to medium-high heat.

In a bowl, combine ground lamb, finely chopped onion, minced garlic, chopped parsley, cumin, coriander, allspice, salt, and black pepper.

Mix the ingredients thoroughly until well combined.

Cut the pita bread in half to create pockets.

Stuff each pita half with the lamb mixture, pressing gently to seal.

Brush the outside of the stuffed pita with olive oil.

Place the stuffed pitas on the grill, cooking for 4-5 minutes on each side until golden brown and the lamb is cooked through.

Remove from the grill and let rest for a few minutes.

Slice the arayes into halves or quarters.

Serve with a side of diced tomato, cucumber, and a dollop of yogurt.

Drizzle with lemon juice before serving.

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