Arayes Recipe (Crispy Meat-Stuffed Pita) | How to Make Arayes

Prepare the Meat Filling: In a large bowl, combine the ground beef, grated onion (including its juices), chopped parsley, salt, pepper, paprika, cumin, and Baharat. Mix well until fully combined. For the best texture, gently knead the mixture by hand until it holds together but avoid overworking.

Fill the Pitas: Cut each pita bread in half to create pockets. Carefully open each pocket slightly without tearing it. Stuff each pita half with an even layer of the meat mixture, pressing it gently to spread the filling uniformly all the way to the edges. Avoid overstuffing to ensure even cooking.

Brush with Olive Oil: Lightly brush both sides of each stuffed pita with olive oil. This step helps achieve a crispy, golden exterior during cooking.

Grill: Preheat a grill or grill pan over medium heat. Start by placing the Arayes cut side down and grill for 2–3 minutes until nicely charred. Then flip and grill each flat side for 3–4 minutes, pressing lightly with a spatula to ensure even crisping. Cook until the pita is crispy and the meat is fully cooked through.

Serve: Serve the Arayes hot, with a side of tahini sauce, yogurt, pickles, or a fresh chopped salad for a complete meal.

Equipment Needed

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