Spicy Garlic Shrimp Recipe (Spicy Garlic Butter Shrimp)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and provides a healthier fat option.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein that is more affordable than shrimp.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos is a soy-free alternative that offers a similar flavor.

chili flakes

🥗Healthier: fresh chili

💰Cheaper: cayenne pepper

Cayenne pepper provides a similar heat profile at a lower cost.

Prepare and wash the shrimps. Using a toothpick, devein the shrimps one by one. Transfer them to a large bowl.

Pour around 3/4 cup of your lemon soda. Let the shrimps marinate for 30 minutes.

Melt some butter in a pan. Add the minced garlic and saute for a few minutes until aromatic and light brown. Add some chilies depending on your spice preference.

Add the tomato paste and saute for 2 to 3 minutes. Add the oyster sauce and paprika powder. Stir until well-blended.

Drain the marinated shrimps and then add to the pan. Toss the pan gently to coat the shrimps with the sauce. Add around 1/3 cup of the lemon soda. Season with salt and pepper.

Continue cooking until the sauce is slightly reduced. Transfer the shrimp to a serving plate.

Cooking Techniques

Spice Level:

Allergens