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Sizzling Spicy Garlic Shrimps | Easy Way of Cooking | Simple Garlic Shrimps Recipe

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Recipe Information

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Video-Specific Recipe

Sizzling Spicy Garlic Shrimps

Cultural Context

Sizzling Spicy Garlic Shrimps reflect a fusion of flavors popular in coastal Danish cuisine, where seafood is a staple. This dish highlights the use of fresh shrimp, often enjoyed in social gatherings or family dinners, bringing a spicy kick that complements the natural sweetness of the shrimp. The modern twist of using garlic and chili has made it a favorite among seafood lovers, transcending local boundaries to be embraced in various culinary scenes worldwide.

DanishDKmain
30 min
medium
4 servings
Servings4
1 lb shrimp
to taste salt
to taste black pepper
3 tablespoons olive oil
4 cloves garlic
2 tablespoons butter
1 teaspoon red chili flakes
2 tablespoons soy sauce
1 tablespoon sriracha
2 green onions, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds flavor without alcohol.

1

Chop the garlic until minced. Remove the shell of the shrimp and de-vein.

2

Season the shrimp with salt and pepper.

3

Heat the oil in a cooking pan. Fry the shrimp until cooked then set aside.

4

Saute the garlic.

5

Add the shrimp.

6

Add the chili powder, butter, sriracha, and oyster sauce.

7

Serve on a hot plate. Garnish with spring onions.

Cooking Techniques

sautéing

Equipment Needed

skilletspatulameasuring spoons

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

shellfishmilksoy

Also Known As

Spicy Garlic ShrimpSizzling Shrimp

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