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Questa pasta alle zucchine ti lascerà a bocca aperta!La migliore ricetta facile, veloce e deliziosa

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Tutti a tavola con uccia
Tutti a tavola con uccia
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Recipe Information

Recipe Available
Video-Specific Recipe

Gnocchi mit Spinat und Lachs

Cultural Context

Gnocchi, a traditional Italian dish, is often enjoyed as a comforting meal. This version combines tender gnocchi with fresh spinach and rich salmon, making it a delightful and nutritious option. In Italy, gnocchi is typically served on Sundays or special occasions, but its versatility allows it to be enjoyed any day of the week. Today, variations of gnocchi are loved worldwide, with countless sauces and ingredients to complement its soft texture.

ItalianITmain
45 min
medium
4 servings
Servings4
1 zucchina
80 g di salmone affumicato
olio qb
sale e pepe qb
50 ml di acqua calda
50 g di formaggio spalmabile tipo philadelphia
250 g di gnocchi

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still provides good flavor.

1

Prepare the gnocchi according to package instructions.

2

In a pan, heat some oil and add the sliced zucchini, cooking until softened.

3

Add the smoked salmon and stir to combine.

4

Pour in the hot water and add the cream cheese, mixing until creamy.

5

Season with salt and pepper to taste.

6

Combine the cooked gnocchi with the sauce and serve.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freenut-free

Allergens

fishmilkwheat

Also Known As

Gnocchi with Spinach and Salmon
Local Name: Gnocchi con spinaci e salmone

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