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🍝 Gnocchi salmone e speck gratinati al forno – Semplicemente Acquolina

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Le ricette di Semplicemente Acquolina

Recipe Information

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Video-Specific Recipe

Gnocchi mit Spinat und Lachs

Cultural Context

Gnocchi, a traditional Italian dish, is often enjoyed as a comforting meal. This version combines tender gnocchi with fresh spinach and rich salmon, making it a delightful and nutritious option. In Italy, gnocchi is typically served on Sundays or special occasions, but its versatility allows it to be enjoyed any day of the week. Today, variations of gnocchi are loved worldwide, with countless sauces and ingredients to complement its soft texture.

ItalianITmain
45 min
medium
4 servings
Servings4
gnocchi di patate
salmone affumicato
speck
formaggio
burro

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still provides good flavor.

1

Prepare the gnocchi according to package instructions or homemade if preferred.

2

In a baking dish, combine the cooked gnocchi with the smoked salmon and speck.

3

Add a creamy sauce made with cheese and butter to the mixture.

4

Top with additional cheese for a golden crust.

5

Bake in the oven until the top is golden and crispy.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishmilkwheat

Also Known As

Gnocchi with Spinach and Salmon
Local Name: Gnocchi con spinaci e salmone

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