Das Ruckzuck Rezept ‼️ Gnocchi mit Spinat und Lachs ein schnelles One Pot Rezept

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still provides good flavor.

Welcome viewers to the cooking channel and introduce the recipe as a quick one-pot dish with spinach, gnocchi, and salmon.

Mention that chicken can be used instead of fish for those who prefer it.

List the ingredients needed for the recipe: 450 grams of thawed frozen spinach, 250 grams of thick wild salmon, 1/2 onion (or a whole onion if using a regular one), 400 grams of gnocchi, and seasonings: salt, pepper, sweet paprika, and nutmeg.

Heat oil in a large skillet over medium heat.

Cut the salmon into bite-sized pieces and pat dry to remove excess moisture before adding to the hot skillet.

Season the salmon with salt and pepper, and cook for a maximum of 3 minutes, turning carefully to avoid breaking it apart.

Remove the salmon from the skillet once it is browned on one side and still pink on the other, placing it on a separate plate.

Add more oil to the skillet and then add 400 grams of gnocchi, allowing them to brown for 5-6 minutes, stirring occasionally to prevent sticking.

Season the gnocchi with salt, pepper, and sweet paprika, stirring well to distribute the spices.

Add finely diced onion to the gnocchi and sauté together for 2-3 minutes until the onion is slightly browned.

Add the thawed spinach to the skillet and mix well with the gnocchi and onions.

Pour in approximately 50 ml of cooking cream and stir to create a creamy spinach sauce.

Turn off the heat and season the dish with additional salt and nutmeg, stirring to combine.

Taste the dish and adjust seasoning as necessary, adding more salt if needed.

Gently fold in the cooked salmon pieces and let them warm through for about one minute.

Serve the dish in a deep plate, showcasing the colorful presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens