GNOCCHI RIPIENI DI SALSICCIA E SPINACI

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still provides good flavor.

Boil water in a large pot and add salt.

Add gnocchi to boiling water and cook until they float, about 2-3 minutes.

Remove gnocchi with a slotted spoon and set aside.

In a large skillet, heat olive oil over medium heat.

Add minced garlic and sauté until fragrant, about 1 minute.

Add fresh spinach and cook until wilted, about 2-3 minutes.

Push spinach to the side and add salmon fillets to the skillet.

Cook salmon for 3-4 minutes on each side until cooked through.

Remove salmon from skillet and flake into bite-sized pieces.

Add heavy cream to the skillet and stir to combine with spinach.

Season with lemon juice, salt, pepper, and nutmeg.

Add the cooked gnocchi to the skillet and toss to coat in the sauce.

Gently fold in flaked salmon and heat through for 1-2 minutes.

Serve topped with grated parmesan and chopped parsley.

Cooking Techniques

Spice Level:

Allergens