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MENÙ DELLE FESTE: Gnocchi con gamberetti e pesto di spinaci

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
5.4K views👍 259
C
Camilla Mendini

Recipe Information

Recipe Available
Video-Specific Recipe

Gnocchi mit Spinat und Lachs

Cultural Context

Gnocchi, a traditional Italian dish, is often enjoyed as a comforting meal. This version combines tender gnocchi with fresh spinach and rich salmon, making it a delightful and nutritious option. In Italy, gnocchi is typically served on Sundays or special occasions, but its versatility allows it to be enjoyed any day of the week. Today, variations of gnocchi are loved worldwide, with countless sauces and ingredients to complement its soft texture.

ItalianITmain
45 min
medium
4 servings
Servings4
500 g gnocchi
500 g gamberetti
3 manciate di spinaci freschi
prezzemolo
1 spicchio d'aglio
noci
succo di mezzo limone
olio
burro
sale
pepe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still provides good flavor.

1

Cook the gnocchi according to package instructions.

2

In a pan, melt butter and sauté the garlic until fragrant.

3

Add the shrimp and cook until pink.

4

Stir in the fresh spinach and cook until wilted.

5

Add the cooked gnocchi to the pan and mix well.

6

Season with lemon juice, salt, and pepper to taste.

7

Garnish with parsley and walnuts before serving.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishmilkwheat

Also Known As

Gnocchi with Spinach and Salmon
Local Name: Gnocchi con spinaci e salmone

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