Gnocchetti al salmone affumicato - (SALVACENA)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still provides good flavor.

Cook the gnocchi according to package instructions until they float to the surface, then drain.

In a pan, heat some Olio EVO and sauté the cipollotto di Tropea until soft.

Add the salmone affumicato to the pan and cook for a few minutes.

Pour in the white wine and let it evaporate.

Stir in the panna da cucina and the tomato concentrate or salsa di pomodoro, mixing well.

Add the cooked gnocchi to the sauce and toss to combine.

Season with pepe and garnish with prezzemolo before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens