فخامة التاجينة العراقية الأصلية وصفة فاخرة بطعم لا يُقاوم

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

chickpeas

🥗Healthier: lentils

💰Cheaper: split peas

Lentils provide protein and fiber at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and last longer.

Heat the oil in a large pot and add the bay leaves, cloves, and cardamom pods.

Add the chopped onions and sauté until translucent.

Stir in the dried lime, nutmeg, fenugreek, ginger powder, dried garlic, onion powder, coriander powder, paprika, black pepper, turmeric, and cumin, mixing well.

Add the diced lamb and brown on all sides.

Mix in the diced carrots and cook for a few minutes.

Pour in water to cover the ingredients and bring to a boil.

Add the rice and reduce heat to low, cover, and simmer until the rice is cooked and the lamb is tender.

Season with salt to taste before serving, garnishing with raisins and fried almonds.

Cooking Techniques

Equipment Needed

Spice Level: