Viral Healthy Pancakes in 30 mins | Eggless & fluffy Pancakes recipe at home @chefamritaraichand
Recipe Information
Ragi Pancakes
Cultural Context
Ragi pancakes, made from finger millet flour, are a staple in many South Indian households. Rich in nutrients, they are often served as a healthy breakfast option. Traditionally, these pancakes are enjoyed with coconut chutney or sambar, showcasing the versatility of ragi in Indian cuisine. Today, ragi pancakes have gained popularity beyond India, celebrated for their health benefits and gluten-free nature.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
ragi flour
🥗Healthier: oat flour
💰Cheaper: whole wheat flour
Whole wheat flour is more accessible and cheaper.
cumin seeds
🥗Healthier: coriander powder
💰Cheaper: ground cumin
Ground cumin is easier to find and cheaper.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Vegetable oil is a cost-effective substitute.
Mix dry ingredients: ragi flour, all-purpose flour, baking powder, and baking soda in a bowl.
In a separate jug, mix wet ingredients: yogurt, water, melted butter, and condensed milk, whisking to create buttermilk.
Combine dry and wet ingredients to form a smooth batter.
Heat a pancake pan and lightly brush with melted butter.
Pour 1/4 cup of batter onto the pan and cover it.
Cook for 2-3 minutes until bubbles form and the pancake rises.
Flip the pancake and cook until golden brown.
Serve with strawberry jam, hazelnut spread, powdered sugar, strawberries, blueberries, and chocolate chips.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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