ANNEMİN ELLERİNDEN LEZİZ DOLMA YAPIMI VE TARİFİ

Wash the rice and set it aside.

Chop 2 bell peppers and remove the tops to prepare for stuffing.

Chop 1 onion finely.

Chop 2 tomatoes and set aside for later use.

Add the chopped onion to a bowl.

Add the chopped tomatoes to the bowl with the onion.

Add 1 cup of washed rice to the bowl.

Add 1/4 cup of olive oil to the mixture.

Add salt and pepper to taste.

Chop 1/4 cup of parsley and add it to the mixture.

Mix all the ingredients in the bowl thoroughly.

Stuff the bell peppers with the rice mixture, filling them about halfway to avoid overflow during cooking.

Prepare a pot with a layer of tomato paste at the bottom.

Place the stuffed bell peppers upright in the pot.

Add water to the pot until it covers the bottom of the peppers.

Cover the pot and cook on low heat until the rice is fully cooked and the peppers are tender.

Equipment Needed

Dietary

Allergens