💯DOLMALARINIZI BU YÖNTEMLE YAPIN LEZZETİ GÖRÜN😍 BIÇAK KIYMASIYLA MAZİ KOKAN YAZ DOLMASI

Prepare 2 kg of eggplant and 1 kg of bell pepper, cleaning them for stuffing.

Peel the tomatoes and set the skins aside, then chop the tomatoes.

In a bowl, mix together the rice, chopped parsley, chopped onion, minced garlic, 1 tablespoon of black pepper, 1 tablespoon of salt, 2 tablespoons of butter, 1.5 tablespoons of pepper paste, 0.5 tablespoons of tomato paste, and 0.25 tea glass of olive oil.

Add 2.5 cups of tomato juice and 1.5 cups of water to the mixture and stir well.

Begin stuffing the cleaned bell peppers with the rice mixture, leaving some space at the top to avoid overpacking.

Arrange the stuffed peppers in a pot, placing them side by side.

Pour the remaining tomato juice over the stuffed peppers, followed by 0.5 cups of sour grape juice.

Cover the pot and bring to a boil over high heat, then reduce to low heat once boiling.

Cook for 10-15 minutes, then let the dolmas rest before serving.

Equipment Needed

Dietary

Allergens