Azerbaijan Girl Cooks Dolma, Pizza and Sweets for Family Dinner

Prepare the grape leaves by rinsing them in water.

Cook rice in a pot until it's partially done.

Chop the onion and tomato, then sauté them in a pan until soft.

Mix the sautéed onion and tomato with the partially cooked rice and add spices to taste.

Take a grape leaf and place a spoonful of the rice mixture at the base.

Roll the grape leaf tightly around the filling, folding in the sides to secure it.

Place the rolled dolmas in a pot, layering them as needed.

Add water to the pot until the dolmas are just covered.

Cover the pot and simmer on low heat for about 30 minutes.

Equipment Needed

Dietary

Allergens