Rice Stuffed Grape Leaves - How to Make Dolma | Easy Recipe

Prepare the grape leaves by rinsing them if necessary and setting them aside.

In a bowl, mix the ground beef, rice, chopped dill, chopped dry onions, olive oil, eggs, corn starch, salt, and pepper to create the filling.

Take a grape leaf and place a spoonful of the filling at the base of the leaf.

Fold the sides of the grape leaf over the filling and roll it up tightly to form a dolma.

Repeat the process until all filling is used or all grape leaves are rolled.

Place the rolled dolmas in a pot, adding water to cover them, and cook until the rice is tender and the meat is cooked through.

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