Best dolma recipe !!! how to make rice dolma recipe (sarma)dolma recipe ravinathg

Heat olive oil in a pan.

Add crushed garlic and sauté until fragrant.

Add chopped onion and sauté until translucent.

Mix in coriander powder, cumin powder, and chili powder.

Add fresh chopped coriander, chopped mint, and chopped parsley, and mix well for 5 minutes.

Pour in 1 cup of tomato juice and mix well.

Add soaked rice and cook without adding water, allowing the sauce to mix in.

Add 0.5 cup of lemon juice and mix well.

Take grape leaves and wrap the stuffing inside them.

Layer the wrapped dolmas in a pot, pressing down to keep them closed.

Place slices of tomato at the bottom of the pot to prevent burning.

Add a heavy plate on top to keep the dolmas from opening during cooking.

Mix in tomato paste and lemon juice for color and flavor.

Cover the dolmas with stock water and add olive oil.

Cook on low heat for 45 minutes.

Equipment Needed

Dietary

Allergens