Sharing Our Table: Ani's Plant-Based Armenian Dolma (Stuffed Peppers) | Thrive Market

Chop green onions and dill.

Chop cilantro and parsley, using the stems for added texture.

Chop chives.

Add garbanzo beans and white beans to the mixture.

Add lentils and rice to the bowl and mix well.

Add black pepper and curry powder to the mixture and toss everything to coat.

Prepare a liquid mixture with tomato paste and olive oil, then add hot water.

Pour half of the liquid mixture into the dish.

Stuff the peppers with the filling mixture, using a big spoon.

Pour the remaining liquid mixture over the stuffed peppers.

Bake until finished.

Equipment Needed

Dietary

Allergens