5 Recipe Ideas To Inspire Your Home Cooking
Recipes in this Video
Originating in Spain, the Spanish omelette, or Tortilla Española, is a beloved dish made with simple ingredients like eggs, potatoes, and onions. Traditionally served as a tapa, it embodies the Spanish ethos of using local, fresh produce. Today, variations exist worldwide, with some adding ingredients like chorizo or bell peppers, showcasing its adaptability and global appeal.
Ingredients
- ●eggs
- ●potatoes
- ●onions
- ●olive oil
- ●salt
- ●black pepper
Instructions
- 1Peel and slice potatoes thinly.
- 2Heat olive oil in a large skillet over medium heat until shimmering.
- 3Add sliced potatoes to the skillet and cook until tender, about 10-15 minutes.
- 4Remove potatoes from skillet and drain excess oil.
- 5In a bowl, beat eggs and season with salt and black pepper.
- 6Add cooked potatoes and sliced onions to the egg mixture, stirring to combine.
- 7Heat a small amount of olive oil in the skillet over medium heat.
- 8Pour the egg and potato mixture into the skillet, spreading evenly.
- 9Cook until the edges are set, about 5-7 minutes.
- 10Carefully flip the omelette using a plate and cook the other side until golden, about 5-7 minutes more.
- 11Slide the omelette onto a serving plate and let cool slightly before slicing.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier and has a high smoke point.
onions
Healthier: leeks
Cheaper: scallions
Leeks offer a milder flavor, while scallions are often less expensive.
eggs
Healthier: egg whites
Cheaper: egg substitute
Egg whites reduce cholesterol while maintaining protein.
potatoes
Healthier: sweet potatoes
Cheaper: frozen hash browns
Sweet potatoes add nutrients, while frozen hash browns save prep time.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked fish (e.g., cod or salmon)
- ●1 cup mashed potatoes
- ●1/2 cup breadcrumbs
- ●1/4 cup chopped green onions
- ●1/4 cup mayonnaise
- ●1 egg
- ●1 tsp Dijon mustard
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp paprika
- ●2 tbsp olive oil for frying
Instructions
- 1In a large bowl, flake the cooked fish into small pieces.
- 2Add the mashed potatoes, breadcrumbs, green onions, mayonnaise, egg, Dijon mustard, salt, black pepper, and paprika to the bowl.
- 3Mix all the ingredients together until well combined.
- 4Form the mixture into small patties, about 2-3 inches in diameter.
- 5Heat olive oil in a large skillet over medium heat.
- 6Once the oil is hot, add the fish cakes to the skillet, cooking in batches if necessary.
- 7Fry the fish cakes for about 4-5 minutes on each side, or until golden brown and crispy.
- 8Remove the fish cakes from the skillet and place them on a paper towel to drain excess oil.
- 9Serve warm with your choice of dipping sauce.
Equipment
The frittata hails from Italy, where it has been a staple for centuries, often made with leftover ingredients. This dish embodies the Italian philosophy of using simple, fresh ingredients to create satisfying meals. Traditionally enjoyed at any time of day, frittatas have gained global popularity, with countless variations reflecting local tastes and available ingredients.
Ingredients
- ●eggs
- ●cheese
- ●vegetables
- ●cooked meat
- ●herbs
- ●olive oil
- ●salt
- ●pepper
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Whisk eggs in a bowl until well combined.
- 3Add cheese, vegetables, and cooked meat to the egg mixture.
- 4Season with salt and pepper to taste.
- 5Heat olive oil in an oven-safe skillet over medium heat until shimmering.
- 6Pour the egg mixture into the skillet and stir gently to combine.
- 7Cook on the stovetop for 3-4 minutes until the edges start to set.
- 8Transfer the skillet to the preheated oven.
- 9Bake for 10-15 minutes until the frittata is set and lightly golden on top.
- 10Remove from the oven and let cool slightly before slicing.
- 11Garnish with fresh herbs if desired.
- 12Serve warm or at room temperature.
Ingredient Alternatives
cheese
Healthier: nutritional yeast
Cheaper: cream cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
cooked meat
Healthier: tofu
Cheaper: beans
Tofu provides protein while being plant-based.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
herbs
Healthier: spinach
Cheaper: frozen herbs
Spinach adds nutrients and can be more economical.
Techniques
Equipment
Also Known As
Ingredients
- ●2 ribeye steaks (about 1 inch thick)
- ●2 tbsp olive oil
- ●2 tbsp fresh rosemary, chopped
- ●2 tbsp fresh thyme, chopped
- ●4 cloves garlic, minced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●4 medium potatoes, cut into wedges
- ●1 tsp paprika
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a small bowl, mix together the olive oil, rosemary, thyme, minced garlic, salt, and black pepper to create a marinade.
- 3Rub the marinade all over the ribeye steaks and let them sit at room temperature for about 30 minutes.
- 4While the steaks are marinating, prepare the potatoes. In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, onion powder, and a pinch of salt.
- 5Spread the seasoned potato wedges on a baking sheet in a single layer and roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- 6Heat a grill or skillet over medium-high heat. Once hot, add the marinated steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 7Remove the steaks from the heat and let them rest for 5 minutes before slicing.
- 8Serve the sliced steak alongside the crispy potatoes.
Equipment
More Deepavali Breakfast Videos
(1 videos)
Similar Indian Videos
(24 videos)
Avocado Toast
Cooking with Coit
![[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송](https://img.youtube.com/vi/I6k-xA_yXts/hqdefault.jpg)
[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송
KBS 다큐
കൂട്ടുകറി | Kerala Kootu Curry Recipe | Onam Sadya Special | Chef Joji
Chef Joji
Easy and Authentic Indian Dahl Recipe (Lime Juice Method)
Kitchen Cousins Cook
Easy Indian Dahl Recipe | Cook Healthy Authentic Vegan Lentils Fast with moji masala
moji masala®
Badam Halwa with Almond Flour |How To Make Badam Halwa|Almond Halwa | Instant Pot Badam Halwa Recipe
Shweta in the Kitchen
Venkatesh Bhat makes Badam Halwa |CC | Badam Halwa | Royal Sweets | Indian Mithai | Diwali Sweets
Venkatesh Bhat's Idhayam Thotta Samayal
Badam Halwa with Almond Flour
Piping Pot Curry
Badam Halwa Recipe | Almond Halwa | Badam Ka Halwa Using Wheat Flour | Indian Sweet Recipe
Rajshri Food
Homemade Badam Halwa: Traditional Indian Sweet Recipe
Shweta home kitchen
Badam Halwa Recipe - Sweet Recipes by Archana's Kitchen
Archana's Kitchen
Badam Ka Halwa Recipe | No Flour Recipe | Gluten Free | Almond Halwa | Royal Indian Mithai
Rajshri Food
Crispy Broccoli 65 Recipe|Veg Spicy Starter|Healthy Tea Time Snack - Indian Tadka
Indian Tadka
Broccoli 65 Recipe | Easy Tea Time Snack
Indian Veggie Delight
How To Make Dal Kachori at Home | Moong Dal Kachori | Indian Snack
NDTV FOOD
HOW TO MAKE DAL KACHORI | Nirmal Bhoj
NIRMAL BHOJ
How to make Dal Kachori / Luchi / Puri in Indian Street - Street food loves you
Indian Food Loves You
Basic Chicken Curry Recipe | Bengali Chicken Curry With Potatoes | Murgir Jhol | Patla Chicken Curry
Freshly Cooked⬆
Ada Payasam Recipe in Tamil | Adai pradhaman in Tamil | Onam Special Sweet Recipe in Tamil
Madras Samayal
HOW TO MAKE KERALA STYLE ADA PAYASAM | SOFT UNNIYAPPAM RECIPE | Palada Recipe| Vishu Special
Uma Food Book
How to make the best Indian Malai Kofta of your life | Melt-Away Malai Kofta recipe
Sanjana.Feasts
How To Make Malai Kofta | Restaurant Style Malai Kofta Curry | Tofu Malai Kofta Recipe | Upasana
Rajshri Food
Malai Kofta | Veg Kofta Curry | Kofta Balls Curry | Paneer Kofta | curry recipes | Kofta recipes
HomeCookingShow
Malai Kofta - Easy To Make Popular North Indian Vegetarian Recipe By Ruchi Bharani
Rajshri Food
Similar Recipes From Other Cuisines
(24 videos)![[Recette] - Pain perdu (French toast) - Banane Chocolat - Sans balance](https://img.youtube.com/vi/NwOJPNwr9tg/hqdefault.jpg)
[Recette] - Pain perdu (French toast) - Banane Chocolat - Sans balance
La cuisine de Clément
Ne jetez plus le pain sec – Pain perdu – French toast
Ema Cook and Bake
Recette de Pain Perdu / French toast - English subtitles - 750g
750g
RECETTE des PANCAKES JAPONAIS ULTRA FLUFFY !
Il était une fois la pâtisserie
Our typical French Breakfast. Le petit déjeuner Français. Croissant, baguette, marmelade, hot choco.
Marc and Tikay Happiness
Como hacer pan Frances o tostadas francesas facil. 🍽
De Todo Un Poco
강원도 할머니가 만드는 강원도 대표 음식 메밀부침개. 건강한 한끼 식사로 훌륭하답니다.
강원도 할머니의 손맛 (강 할 손)
日本の朝ごはん 和食編 How to make a Japanese Breakfast.
makira cooking channel
Fluffy Japanese Pancakes in 3 Minutes!
with Zakhro
English Breakfast At Home | Easy Cooking Recipes | Cast iron Series
Ooni
German Pancake (Dutch Baby)
Baked By An Introvert
How to Make GERMAN PANCAKE | AKA DUTCH BABY
Viva in the Kitchen
Melissa Clarks' German Pancake (aka Dutch Baby)
Rachael Ray Show
Low calorie pancakes- Low calorie breakfast recipe- Low calorie meals
My little cookbook
EASY New York Bagels at home - By an actual New Yorker
Burke Makes Stuff
New York Bagels
tkatman
The Best Homemade New York Bagels
Joshua Weissman Recipes
GLUTEN FREE BAGELS | Easy New York bagels recipe
The Gluten Free Blogger
Blueberry Bagel recipe ベーグル ほんのり甘くて中はもっちり
77s Kitchen in Japan
CORNETTI DOLCI Ricetta Facile con poco burro - Easy and Quick Croissant Recipe
Fatto in Casa da Benedetta
Cornetti Sfogliati Napoletani
Chef Zio Pietro
Get your Belgian waffle fix with this recipe from Brianna Stewart of Jera's Heavenly Sweet
WTOL11
How To Make French Toast Casserole COLLAB W/My Full Figured Life
SoulfulT
Mango Overnight Oats Recipe - Easy Oats Breakfast Recipe - Indian Recipes | Nisa Homey
Nisa Homey