How to make Honey Glazed Lamb Chops - Easy Lamb Chops Recipe

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos is a soy-free alternative.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Thyme provides a similar aromatic flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more budget-friendly.

In a bowl, add 1 tsp salt and 1 tsp black pepper.

Add 1 tsp thyme and 1 tsp garlic powder to the bowl and mix until well combined.

In another bowl, combine 3 tbsp balsamic vinegar and 2 tbsp vegetable oil.

Add 2 tbsp honey, 1 clove minced garlic, 1 tbsp ginger paste, and 1 tbsp lemon zest to the second bowl and mix until well combined.

Add 2 lb lamb chops to a bowl and coat with 1 tbsp olive oil.

Generously season the lamb chops with the seasoning mixture from the first bowl.

Using medium heat, bring a skillet to temperature and add 1 tbsp olive oil to the pan.

Sear the lamb chops for 4 minutes on each side.

Using the honey mixture, coat the lamb chops on both sides.

Continue cooking for an additional 3 minutes, allowing the glaze sauce to thicken.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens