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Dal Khichdi Tadka _ How To Make Dal Khichdi In Pressure Cooker _ Easy Rice Recipe By Chef Tarika

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Recipe Information

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Video-Specific Recipe

Dal Khichdi

Cultural Context

Dal Khichdi is a comforting one-pot meal popular across India, often served during festivals and as a staple in many households. It symbolizes simplicity and nourishment, combining rice and lentils with spices and vegetables for a wholesome dish. In modern times, khichdi has gained recognition as a health food, embraced for its ease of preparation and digestibility, making it a favorite among those seeking a nutritious meal.

IndianINmain
45 min
easy
4 servings
Servings4
1 cup rice
1 cup lentils
4 cups water
1 medium onion
1 tablespoon ginger
1 tablespoon garlic
1 green chili
1 teaspoon turmeric
1 teaspoon cumin seeds
2 tablespoons ghee
1 teaspoon salt
1 cup vegetables
1/4 cup cilantro
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is lower in saturated fat.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds sweetness without heat.

vegetables

🥗Healthier: spinach

💰Cheaper: frozen mixed vegetables

Frozen vegetables are convenient and cost-effective.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides a similar freshness.

1

Rinse rice and lentils under cold water until the water runs clear.

2

Soak rice and lentils for 30 minutes, then drain.

3

Heat ghee in a pressure cooker over medium heat until shimmering.

4

Add cumin seeds and sauté until fragrant, about 30 seconds.

5

Stir in chopped onions, ginger, garlic, and green chili; cook until onions are translucent, about 3-4 minutes.

6

Add turmeric and salt; mix well.

7

Add soaked rice and lentils; stir to coat with spices.

8

Pour in water and bring to a boil.

9

Close the pressure cooker lid and cook for 3 whistles on medium heat.

10

Remove from heat and let the pressure release naturally.

11

Open the lid and stir the khichdi gently to combine.

12

Add chopped vegetables and cook for an additional 5-7 minutes until tender.

13

Stir in lemon juice and chopped cilantro before serving.

Cooking Techniques

sautéingpressure cooking

Equipment Needed

pressure cookerspatulameasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

KhichdiKichdi

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