Dal Khichdi Restaurant Style | Moong dal Khichdi | Rice Recipes | Lunch box Recipes | Khichdi Recipe
Recipe Information
Dal Khichdi
Cultural Context
Dal Khichdi is a comforting one-pot meal popular across India, often served during festivals and as a staple in many households. It symbolizes simplicity and nourishment, combining rice and lentils with spices and vegetables for a wholesome dish. In modern times, khichdi has gained recognition as a health food, embraced for its ease of preparation and digestibility, making it a favorite among those seeking a nutritious meal.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil is lower in saturated fat.
green chili
🥗Healthier: bell pepper
💰Cheaper: jalapeño
Bell pepper adds sweetness without heat.
vegetables
🥗Healthier: spinach
💰Cheaper: frozen mixed vegetables
Frozen vegetables are convenient and cost-effective.
cilantro
🥗Healthier: parsley
💰Cheaper: green onions
Parsley provides a similar freshness.
Wash and soak rice in a bowl for 30 mins.
Wash and soak moong dal in a bowl for 30 mins.
After 30 mins, transfer the soaked rice and dal to a pressure cooker. Add water, salt and turmeric.
Cook the dal and rice for 3-4 whistles on a medium flame and keep it aside.
Take oil and ghee in a pan.
Add cumin seeds, cinnamon, bay leaf and saute. Add chopped ginger and garlic, saute.
Add in the chopped green chillies and onions. Saute until they are slightly brown.
Then add in the tomatoes and cook for a min.
Add salt, red chilli powder, coriander powder, cumin powder, hing and garam masala. Mix well.
Add in the cooked rice and dal mixture. Mix it all again.
Finally, add some ghee and chopped coriander leaves.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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