Dal Khichdi Recipe | Lunch Box Recipes | Dal Khichdi Tadka | Khichdi Recipe | Easy Rice Recipes
Recipe Information
Dal Khichdi
Cultural Context
Dal Khichdi is a comforting one-pot meal popular across India, often served during festivals and as a staple in many households. It symbolizes simplicity and nourishment, combining rice and lentils with spices and vegetables for a wholesome dish. In modern times, khichdi has gained recognition as a health food, embraced for its ease of preparation and digestibility, making it a favorite among those seeking a nutritious meal.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil is lower in saturated fat.
green chili
🥗Healthier: bell pepper
💰Cheaper: jalapeño
Bell pepper adds sweetness without heat.
vegetables
🥗Healthier: spinach
💰Cheaper: frozen mixed vegetables
Frozen vegetables are convenient and cost-effective.
cilantro
🥗Healthier: parsley
💰Cheaper: green onions
Parsley provides a similar freshness.
Wash and soak the dals separately in water for 1 hour.
Soak the Basmati rice in water separately for 30 mins.
Take a pressure cooker, add ghee and bay leaf. Add all the soaked dals/lentils one by one and add salt, turmeric powder.
Mix well, add water and pressure cook for 4-5 whistles on a medium flame. Keep aside.
Take a pot full of water. Boil it and add the soaked rice. Add some salt.
Cook the rice fully on high flame for 5 mins and then strain it. Keep the rice aside.
Take ghee in a wide pan, add cumin seeds, green chillies and red chillies.
After they are sautéed, add chopped ginger, garlic, onions and sauté until they are golden brown in colour.
Then add finely chopped tomatoes and cook for 2-3 mins.
Next add salt, turmeric powder, Kashmiri red chilli powder, coriander powder. Mix well and add water. Cook until the tomatoes are mushy for about 5 mins.
Then add garam masala powder and kasuri methi. Mix well and turn off the stove.
Take a deep pot, add the onion tomato tadka, cooked dal and mix well. Cook for 5 mins on medium flame.
Add chopped coriander leaves, chopped green chillies and ghee. Mix well.
Check for seasoning and add salt if required.
Transfer the rice into the dal mixture and mix well. Let it cook for 2-3 minutes on low flame.
Turn off the stove and keep the khichdi aside.
For the Tadka, take ghee in a pan. Add red chillies, cumin seeds, hing, fried onions, chopped coriander leaves and Kashmiri red chilli powder.
Once done, transfer the tadka to the Khichdi and serve the restaurant dal khichdi hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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