How to cook khichdi without pressure cooker | Cook khichdi in a kadhai | easy dal khichdi recipe
Recipe Information
Dal Khichdi
Cultural Context
Dal Khichdi is a comforting one-pot meal popular across India, often served during festivals and as a staple in many households. It symbolizes simplicity and nourishment, combining rice and lentils with spices and vegetables for a wholesome dish. In modern times, khichdi has gained recognition as a health food, embraced for its ease of preparation and digestibility, making it a favorite among those seeking a nutritious meal.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil is lower in saturated fat.
green chili
🥗Healthier: bell pepper
💰Cheaper: jalapeño
Bell pepper adds sweetness without heat.
vegetables
🥗Healthier: spinach
💰Cheaper: frozen mixed vegetables
Frozen vegetables are convenient and cost-effective.
cilantro
🥗Healthier: parsley
💰Cheaper: green onions
Parsley provides a similar freshness.
Heat mustard oil in a kadhai over medium heat until hot.
Add whole jeera, dry chillies, and bay leaves; sauté until fragrant.
Stir in chopped onions and ginger garlic paste; cook until onions are translucent.
Add chopped tomatoes, potato, capsicum, carrot, squash, ridge gourd, and beans; sauté for a few minutes.
Add turmeric powder, red chilli powder, and salt; mix well.
Add masoor dal and joha rice; stir to combine with the vegetables and spices.
Pour in water and bring to a boil.
Cover and cook on low heat until the dal and rice are cooked through, about 20-25 minutes.
Stir in ghee and garam masala; mix well before serving.
Garnish with coriander leaves.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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