Rawon Surabaya (Indonesian Beef Soup) with iCombi Pro | RATIONAL

Cut beef shank into cubes and set aside.

Blend shallots, garlic, ginger, galangal, and coriander seeds into a paste.

Heat a pot over medium heat and add the blended paste, cooking until fragrant, about 3-4 minutes.

Add beef cubes to the pot and brown on all sides.

Pour in water and bring to a boil.

Add lemongrass, kaffir lime leaves, and black nuts.

Reduce heat to low and simmer for 1.5 to 2 hours until beef is tender.

Season with salt and pepper to taste.

Serve hot with rice, garnished with green onions and fried shallots.

Accompany with lime wedges for added flavor.

Equipment Needed

Dietary

Allergens