6 Indian Pickles You Must Try This Summer | Homemade Achar Recipes
Recipe Information
Achar
Cultural Context
Achar is a traditional Nepalese side dish often served with rice and curries. It reflects the vibrant flavors of Nepal, combining spicy, tangy, and aromatic elements. Achar is versatile and can be made with various vegetables, making it a staple in Nepali households. It has gained popularity in South Asian communities worldwide, with variations adapting to local ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mustard oil
💰Cheaper: vegetable oil
Vegetable oil is more widely available and less expensive.
Wash and chop the banda into small pieces.
Heat mustard oil in a pan over medium heat until it shimmers.
Add fenugreek seeds and sauté until fragrant, about 1-2 minutes.
Stir in chopped banda and cook until wilted, about 3-4 minutes.
Remove from heat and let cool to room temperature.
In a bowl, combine salt, turmeric, coriander seeds, and chili powder.
Add the cooled banda mixture to the spice blend and mix well.
Incorporate vinegar, garlic, ginger, and lemon juice into the mixture.
Transfer the mixture into a clean jar and seal tightly.
Let the achar ferment at room temperature for 2-3 days.
Store in the refrigerator for up to 2 weeks before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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