Hyderabadi Achari Chicken Recipe | How to make Achari Chicken | Achari Chicken Curry Achari Murgh

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat while bell peppers offer sweetness.

pickle spices

Homemade spice blends can be tailored for flavor.

Heat mustard oil in a large pan over medium heat until shimmering.

Add onion paste and sauté until golden brown.

Stir in ginger garlic paste; cook until fragrant.

Add dried red chilies, fenugreek seeds, tailed pepper, fennel seeds, coriander seeds, cumin seeds, and onion seeds; sauté for a few minutes.

Add tomato paste and cook until it thickens.

In a bowl, mix yogurt, lemon juice, salt, turmeric powder, and Kashmiri red chili powder.

Add the yogurt mixture to the pan; stir well to combine.

Add chicken pieces and cook until browned on all sides.

Pour in a little water to cover the chicken; bring to a simmer.

Cover and cook on low heat until chicken is tender.

Garnish and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens