Ammi Made Achari Aloo Paratha🥔

pickled spices

🥗Healthier: homemade spice mix

💰Cheaper: regular spices

A homemade mix can reduce costs while maintaining flavor.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee offers a richer flavor, while margarine is more budget-friendly.

Grate the potatoes and set aside.

Chop green chilies and coriander leaves finely.

Chop onion into thin slices.

Mix grated potatoes with pickle masala, cumin seeds, chopped green chilies, coriander leaves, salt, red chili powder, fenugreek, and ajwain.

In a bowl, combine the mixture and mix well.

Take a portion of dough and roll it out into a flat disc.

Place a spoonful of the potato mixture in the center of the disc.

Seal the edges around the filling and roll it out gently again.

Heat a skillet over medium heat and place the rolled paratha on it.

Cook until golden brown on one side, then flip and apply ghee.

Cook the other side until golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens