Chilled Potato And Basil Soup - Simple, Healthy And Nutritious Soup Recipe By Annuradha Toshniwal

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Peel and chop the potatoes into small pieces.

Finely chop the onion and garlic.

In a blender, combine the potatoes, basil, onion, garlic, and vegetable broth.

Blend until smooth and creamy.

Drizzle in olive oil while blending for added richness.

Add lemon juice, salt, and black pepper to taste; blend again.

Chill the soup in the refrigerator for at least 1 hour.

Serve the chilled soup in bowls.

Garnish with a swirl of cream and croutons.

Sprinkle with chopped chives and diced cucumber for freshness.

Cooking Techniques

Equipment Needed

Spice Level: