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Zuppa di patate cremosa

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Chilled Potato And Basil Soup

Cultural Context

Chilled potato and basil soup is a refreshing dish that highlights the simplicity of Italian summer cuisine. Originating from the need to cool down in warm weather, this soup celebrates fresh ingredients like basil and potatoes, which are staples in Italian gardens. Today, variations can be found around the world, often incorporating local herbs and vegetables, making it a versatile dish.

ItalianITsoup
20 min
easy
4 servings
Servings4
1 clove garlic
1/2 carrot
1 piece onion
parsley
basil
3 yellow potatoes
5 ripe cherry tomatoes
extra virgin olive oil
salt to taste
80g pasta
approximately 400ml water

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Attach the butterfly whisk to the blades.

2

Add olive oil, onion, parsley, garlic, and carrot.

3

Set to speed 1, 120 degrees, heat 4, for 2 minutes.

4

Add potatoes, tomatoes, and basil.

5

Set to speed 2, 100 degrees, heat 4, for 7 minutes.

6

Add a glass of water.

7

Set to speed 2, 100 degrees, heat 4, for 5 to 13 minutes (depending on the potatoes and desired creaminess).

8

Add more water as needed and salt.

9

Add the pasta.

10

Set to speed 2, 100 degrees, heat 8, for two-thirds of the pasta cooking time (if it cooks in 8 minutes, set for about 6 minutes).

11

Let it stew a bit.

Cooking Techniques

blendingchilling

Equipment Needed

Thermomix (or similar food processor with butterfly whisk)

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Potato Basil SoupChilled Basil Soup
Local Name: Zuppa fredda di patate e basilico

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