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ZUPPA PORRI e PATATE | SAIDORI IN CUCINA

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
3K views👍 349
L
L'angolo di Saidori

Recipe Information

Recipe Available
Video-Specific Recipe

Chilled Potato And Basil Soup

Cultural Context

Chilled potato and basil soup is a refreshing dish that highlights the simplicity of Italian summer cuisine. Originating from the need to cool down in warm weather, this soup celebrates fresh ingredients like basil and potatoes, which are staples in Italian gardens. Today, variations can be found around the world, often incorporating local herbs and vegetables, making it a versatile dish.

ItalianITsoup
20 min
easy
4 servings
Servings4
2 medium potatoes
1 leek
2 handfuls of barley
celery
carrot
onion
chives
basil
vegetable broth
EVO oil
salt
pepper

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Chop the potatoes, leek, celery, carrot, and onion.

2

In a pot, heat the EVO oil and sauté the chopped vegetables until softened.

3

Add the barley and vegetable broth to the pot.

4

Bring to a boil, then reduce heat and simmer until the barley is cooked and the vegetables are tender.

5

Season with salt, pepper, and add chopped chives and basil before serving.

Cooking Techniques

blendingchilling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Potato Basil SoupChilled Basil Soup
Local Name: Zuppa fredda di patate e basilico

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