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Easy Chia Seed Pudding for Breakfast

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Cooking with Shirani
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Recipe Information

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Video-Specific Recipe

Chia Seed Pudding

Cultural Context

Chia seed pudding is a versatile dish that has gained popularity in health-conscious diets. Originating from the ancient Aztecs and Mayans who used chia seeds for their nutritional benefits, this pudding is now enjoyed worldwide as a nutritious snack or dessert. It can be customized with various toppings and flavors, making it a favorite among those seeking healthy alternatives.

VariousANdessert
15 min
easy
2 servings
Servings4
1 cup vanilla almond milk
2 tablespoons chia seeds
granola
fruit

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Lower in calories and dairy-free.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Natural option with potential health benefits.

1

Combine 1 cup of vanilla almond milk and 2 tablespoons of chia seeds in a bowl.

2

Stir well to combine and prevent clumping of chia seeds.

3

Let the mixture sit for 5 minutes and then stir it again.

4

Refrigerate the mixture for 1 to 2 hours.

5

After 2 hours, pour the chia pudding into a big bowl.

6

Add granola to the chia pudding, to taste.

7

Top with whatever fruit you like.

Cooking Techniques

soaked

Equipment Needed

bowl

Dietary

gluten-freedairy-freevegan

Allergens

nuts

Also Known As

Chia Pudding

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