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High-Fiber Easy Overnight Chia Seed Pudding with Ash Pryor

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Recipe Information

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Video-Specific Recipe

Chia Seed Pudding

Cultural Context

Chia seed pudding is a versatile dish that has gained popularity in health-conscious diets. Originating from the ancient Aztecs and Mayans who used chia seeds for their nutritional benefits, this pudding is now enjoyed worldwide as a nutritious snack or dessert. It can be customized with various toppings and flavors, making it a favorite among those seeking healthy alternatives.

VariousANdessert
15 min
easy
2 servings
Servings4
2 tablespoons chia seeds
1/2 cup vanilla almond milk
1/2 teaspoon honey
kiwi
blueberries
sliced almonds

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Lower in calories and dairy-free.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Natural option with potential health benefits.

1

Add 2 tablespoons of chia seeds into a jar.

2

Pour in 1/2 cup of vanilla almond milk.

3

Add 1/2 teaspoon of honey into the jar.

4

Whisk or shake the mixture to combine.

5

Place the jar in the refrigerator for 1 hour.

6

After 1 hour, take it out and shake or stir it again.

7

Put the jar back in the refrigerator and let it sit overnight.

8

After resting overnight, add toppings: kiwi, blueberries, and sliced almonds.

Cooking Techniques

soaked

Equipment Needed

jar

Dietary

dairy-freegluten-freenut-freevegan

Allergens

nuts

Also Known As

Chia Pudding

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