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Ricciarelli S3 - P202

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Casa Pappagallo
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Recipe Information

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Video-Specific Recipe

Ricciarelli Cookies

Cultural Context

Originating from Siena, Ricciarelli cookies are a traditional Italian treat made primarily from almond flour, sugar, and egg whites. These delightful cookies are often enjoyed during festive occasions, especially around Christmas, and are known for their chewy texture and sweet almond flavor. Today, they are cherished not only in Italy but also in various parts of the world, celebrated for their simplicity and rich taste.

ItalianITTuscanydessert
45 min
medium
6 servings
Servings4
200 gr mandorle
200 gr zucchero a velo
45 gr albume d’uovo
15 gr arancia candita
1 cucchiaino aroma di mandorla
2 pizzichi sale
maizena q.b.

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in calories, but may alter texture.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories but may affect sweetness.

egg whites

🥗Healthier: aquafaba

💰Cheaper: whole eggs

Aquafaba can substitute for egg whites in vegan recipes.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla flavoring is less expensive but less aromatic.

1

Preheat the oven.

2

Grind the almonds into a fine powder.

3

In a bowl, mix the ground almonds, powdered sugar, and salt.

4

Add the egg whites and almond aroma to the mixture and combine well.

5

Fold in the candied orange.

6

Shape the mixture into small rice-shaped pieces.

7

Roll the pieces in powdered sugar.

8

Place on a baking sheet lined with parchment paper.

9

Bake until the surface is slightly cracked and the cookies are soft.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

nutseggs

Also Known As

RicciarelliSiena Almond Cookies
Local Name: Ricciarelli

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