Chocolate Ricciarelli | Ricciarelli al Cacao

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in calories, but may alter texture.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories but may affect sweetness.

egg whites

🥗Healthier: aquafaba

💰Cheaper: whole eggs

Aquafaba can substitute for egg whites in vegan recipes.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla flavoring is less expensive but less aromatic.

Preheat the oven to 300°F (150°C).

Line a baking sheet with parchment paper.

In a bowl, combine almond flour and powdered sugar.

In a separate bowl, whisk egg whites until frothy.

Add vanilla extract, orange zest, and lemon zest to the egg whites.

Gradually fold the almond flour mixture into the egg whites until combined.

Scoop tablespoon-sized portions and shape into oval cookies.

Place cookies on the prepared baking sheet, spacing them apart.

Sprinkle the tops with confectioners' sugar.

Bake for 20-25 minutes until lightly golden.

Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Allow cookies to cool completely before serving.

Cooking Techniques

Spice Level:

Allergens