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Ricetta Ricciarelli Fatti in Casa

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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L
La Cucina di Maria

Recipe Information

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Video-Specific Recipe

Ricciarelli Cookies

Cultural Context

Originating from Siena, Ricciarelli cookies are a traditional Italian treat made primarily from almond flour, sugar, and egg whites. These delightful cookies are often enjoyed during festive occasions, especially around Christmas, and are known for their chewy texture and sweet almond flavor. Today, they are cherished not only in Italy but also in various parts of the world, celebrated for their simplicity and rich taste.

ItalianITTuscanydessert
45 min
medium
6 servings
Servings4
250gr di Farina di mandorle
200gr di Zucchero a velo
1 Fialetta di aroma alla Mandorla
2 Albumi
Zucchero a velo per decorare

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in calories, but may alter texture.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories but may affect sweetness.

egg whites

🥗Healthier: aquafaba

💰Cheaper: whole eggs

Aquafaba can substitute for egg whites in vegan recipes.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla flavoring is less expensive but less aromatic.

1

Combine the almond flour, powdered sugar, and almond extract in a bowl.

2

Whisk the egg whites until stiff peaks form and gently fold them into the almond mixture.

3

Chill the mixture in the refrigerator for 5 hours.

4

Preheat the oven to 150° and line a baking tray with parchment paper.

5

Scoop the mixture onto the baking tray to form cookies.

6

Bake in the static oven for 15 minutes.

7

Let cool and dust with additional powdered sugar for decoration.

Cooking Techniques

mixingbaking

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

nutseggs

Also Known As

RicciarelliSiena Almond Cookies
Local Name: Ricciarelli

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