HOW TO MAKE KUTCHI DABELI | STREET FOOD MANDVI DABELI | DOUBLE ROTI MANDVI - KUTCH

pav bread

🥗Healthier: whole wheat bread

💰Cheaper: regular bread

Whole wheat bread adds fiber and nutrients.

dabeli masala

🥗Healthier: homemade spice mix

💰Cheaper: curry powder

Homemade mix can be tailored to taste.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds offer similar crunch and flavor.

sweet tamarind chutney

🥗Healthier: date chutney

💰Cheaper: store-bought chutney

Date chutney is often more accessible.

Boil potatoes until tender, then mash and set aside.

Heat a pan over medium heat and add dabeli masala to toast for 1-2 minutes.

Add mashed potatoes to the pan and mix well with the toasted masala.

Stir in chopped onions, coriander leaves, and lemon juice until combined.

Slice pav bread horizontally without cutting through.

Spread butter on the outer sides of the pav.

Toast the buttered pav in the same pan until golden brown, about 2-3 minutes.

Fill each pav with the potato mixture generously.

Top with peanuts, pomegranate seeds, and sev for crunch.

Drizzle green chutney and sweet tamarind chutney inside the pav.

Serve immediately with sliced cucumber and fried green chili on the side.

Cooking Techniques

Spice Level:

Allergens