Lets Make Kutchi Dabeli 🍔 | A Indian Burger ! a perfect party starter for all age group.

pav bread

🥗Healthier: whole wheat bread

💰Cheaper: regular bread

Whole wheat bread adds fiber and nutrients.

dabeli masala

🥗Healthier: homemade spice mix

💰Cheaper: curry powder

Homemade mix can be tailored to taste.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds offer similar crunch and flavor.

sweet tamarind chutney

🥗Healthier: date chutney

💰Cheaper: store-bought chutney

Date chutney is often more accessible.

Boil the potatoes until tender, then mash and set aside.

Heat oil in a pan and add hing and turmeric, cooking briefly.

Add dabeli masala to the pan and toast for 1-2 minutes.

Mix in the mashed potatoes and combine well with the toasted masala.

Stir in chopped onions and coriander until combined.

Slice pav bread horizontally without cutting through.

Spread butter on the outer sides of the pav.

Toast the buttered pav in the pan until golden brown, about 2-3 minutes.

Fill each pav with the potato mixture generously.

Top with pomegranate seeds, masala peanuts, and nylon shev for crunch.

Drizzle green chutney, tamarind chutney, and garlic chutney inside the pav.

Serve immediately with tomato ketchup if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens