DABELI | GUJARATI KUTCHI STREET DABELI | INDIAN STREET FOOD RECIPES | MUMBAI STREETFOOD | HOMEMADE

pav bread

🥗Healthier: whole wheat bread

💰Cheaper: regular bread

Whole wheat bread adds fiber and nutrients.

dabeli masala

🥗Healthier: homemade spice mix

💰Cheaper: curry powder

Homemade mix can be tailored to taste.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds offer similar crunch and flavor.

sweet tamarind chutney

🥗Healthier: date chutney

💰Cheaper: store-bought chutney

Date chutney is often more accessible.

Boil the potatoes until tender, then mash and set aside.

Prepare the dabeli masala by toasting coriander seed, star anise, black cardamom, fennel seeds, cumin seeds, pepper, cinnamon, bayleaf, cloves, and garlic in a pan.

Mix the mashed potatoes with the toasted dabeli masala and add aamchur powder, black salt, and salt to taste.

Slice the pav bread horizontally without cutting through.

Spread butter on the outer sides of the pav and toast them in a pan until golden brown.

Fill each pav with the potato mixture generously.

Top with peanuts, pomegranate seeds, and sev for crunch.

Drizzle with tamarind chutney and serve with sliced cucumber and fried green chili on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens