Street Style Dabeli Recipe - Kutchi Dabeli Recipe | Indian Street Food | Kanak's Kitchen

pav bread

🥗Healthier: whole wheat bread

💰Cheaper: regular bread

Whole wheat bread adds fiber and nutrients.

dabeli masala

🥗Healthier: homemade spice mix

💰Cheaper: curry powder

Homemade mix can be tailored to taste.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds offer similar crunch and flavor.

sweet tamarind chutney

🥗Healthier: date chutney

💰Cheaper: store-bought chutney

Date chutney is often more accessible.

Boil and mash the potatoes.

Toast the coriander seeds, cumin seeds, black pepper corns, fennel seeds, black cardamom, cloves, bay leaf, star anise, and Kashmiri red chili in a pan.

Add the mashed potatoes to the toasted spices and mix well with salt and other spices.

Stir in the lemon juice, tamarind pulp, and chopped onions and coriander until combined.

Slice the pav bread horizontally without cutting through.

Spread oil on the outer sides of the pav.

Toast the buttered pav in the same pan until golden brown.

Fill each pav with the potato mixture generously.

Top with peanuts, pomegranate, and sev for crunch.

Drizzle garlic chutney and imli chutney inside the pav.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens