Kutchi Dabeli recipe l Double roti l Indian street food l Chef Sanjyot Keer

pav bread

🥗Healthier: whole wheat bread

💰Cheaper: regular bread

Whole wheat bread adds fiber and nutrients.

dabeli masala

🥗Healthier: homemade spice mix

💰Cheaper: curry powder

Homemade mix can be tailored to taste.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds offer similar crunch and flavor.

sweet tamarind chutney

🥗Healthier: date chutney

💰Cheaper: store-bought chutney

Date chutney is often more accessible.

Prepare dabeli masala from scratch and store in an airtight container for later use.

Make a sweet tamarind chutney that is thin and balanced, adding a bit of chili powder for flavor.

Toast the peanuts to use as a topping.

Slice the pav bread horizontally without cutting all the way through.

Spread butter on the outside of the pav bread.

Fill the pav with the potato filling made with dabeli masala and other ingredients.

Top the filled pav with peanuts and drizzle with sweet tamarind chutney and green chutney.

Serve the dabeli immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens