Tender Lamb Chops With Creamy Onion Sauce

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Warm up a heavy-based fry pan and add a little bit of oil.

Brown the lamb loin chops until they are lovely and brown on both sides, seasoning with salt and pepper.

Remove the lamb chops from the pan.

Wipe out the fry pan and turn the heat down a little.

Add 3 rashes of bacon to the pan to render the fat.

Remove the bacon once cooked and add the sliced onions to the pan.

Cook the onions for about 5 minutes over moderately high heat, stirring occasionally.

Add 3 cloves of minced garlic to the onions and fry for about 1 minute until fragrant.

Add about 1 cup of heavy cream to deglaze the pan and bring it to a boil.

Return the lamb chops to the pan with any juices.

Sprinkle in a tiny bit of nutmeg (about half a teaspoon) and cover the pan.

Cook for about 15 minutes, adding a little water if the cream mixture gets too thick.

In the last 5 minutes of cooking, sprinkle in the cooked bacon and chopped parsley.

Cover and cook for another 5 minutes until everything is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens