Beef Paya Recipe | Slow Cooked Beef Trotters | Traditional Pakistani Dish With Chef Najid

beef trotters

🥗Healthier: chicken feet

💰Cheaper: pork trotters

Chicken feet are lighter and more accessible, while pork trotters offer a budget-friendly alternative.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a tangy flavor with fewer calories.

garam masala

💰Cheaper: curry powder

Curry powder can mimic the flavor profile of garam masala at a lower cost.

fresh coriander

💰Cheaper: parsley

Parsley can substitute for coriander in terms of freshness, though the flavor will differ.

Clean the beef trotters thoroughly under running water.

Soak the trotters in water for 1-2 hours to soften them.

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in minced ginger and garlic, cooking for 1-2 minutes until fragrant.

Add chopped tomatoes and cook until they break down, about 5 minutes.

Mix in coriander powder, cumin powder, turmeric powder, and red chili powder, cooking for 2-3 minutes.

Add the beef trotters and stir to coat them in the spice mixture.

Pour in enough water to cover the trotters and bring to a boil.

Reduce heat to low, cover, and simmer for 4-6 hours until the trotters are tender.

Stir in yogurt and cook for an additional 10 minutes.

Add garam masala and salt to taste, cooking for another 5 minutes.

Garnish with fresh coriander and serve with lemon wedges.

Cooking Techniques

Equipment Needed

Spice Level: