Stir Fry Sweet Potato leaves with Tempeh - Nyonya Pearly Kee

tempeh

🥗Healthier: tofu

💰Cheaper: seitan

Tofu offers a similar texture and is often less expensive.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: liquid aminos

Coconut aminos is lower in sodium and gluten-free.

Heat vegetable oil in a pan and turn on the heat.

Cut frozen tempeh into smaller pieces.

Season tempeh with salt.

Fry the tempeh until ready, turning occasionally.

Prepare vegetables from the garden (green pea, purple sweet potato, okra).

Cut okra into smaller pieces for easier eating.

Add garlic to the pan and stir until aromatic.

Sprinkle some water into the pan.

Add salt to taste.

Optionally, add oyster sauce or soy sauce if desired.

Serve the stir-fried tempeh on top of the vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens