Indonesian Food: Iconic Dish The Rich Tradition of Nasi Kuning-Food Video

Rinse jasmine rice under cold water until water runs clear.

Combine rice, coconut milk, turmeric, salt, and sugar in a rice cooker.

Add bruised lemongrass, kaffir lime leaves, and galangal to the rice mixture.

Cook rice according to rice cooker instructions until fluffy.

Once cooked, let rice rest for 10 minutes, then fluff with a fork.

Transfer rice to a serving platter and shape into a mound.

Top with fried shallots for added crunch.

Arrange hard-boiled eggs, fried chicken, and tempeh around the rice.

Serve with sambal, sliced cucumber, and carrot sticks on the side.

Garnish with chopped green onions for freshness.

Enjoy warm as a festive dish or special occasion meal.

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