Crispy Tempeh With Chilli Oil - Easy Vegan Recipe Ideas
Recipe Information
Crispy Tempeh With Chilli Oil
Cultural Context
Tempeh is a traditional Indonesian food made from fermented soybeans, often used as a meat substitute in vegan and vegetarian dishes.
Crumble the Tempeh and fry in Sesame Oil for 5 - 10 minutes until it starts to colour.
Add the ginger and garlic and cook for a further 2 minutes.
Add the maple syrup, chilli oil, tamari & rice wine vinegar and cook until the tempeh becomes golden and crispy.
Serve on rice with your favourite veg and drizzle with chilli oil.
Spice Level:
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