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Thai Tempeh Wrap with Peanut Sauce | Savory & Vegan | 10 Min Prep

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Siddha Soul
Siddha Soul
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Recipe Information

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Video-Specific Recipe

Thai Tempeh Wrap with Peanut Sauce

Cultural Context

Originating from Southeast Asia, the use of tempeh in wraps reflects the region's embrace of plant-based proteins. This dish is a fusion of traditional Thai flavors with a modern twist, making it popular among health-conscious eaters. Today, variations can be found globally, often incorporating local ingredients or different sauces.

ThaiTHmain
30 min
medium
4 servings
Servings4
8 oz tempeh
2 medium carrots
1 red bell pepper
4 green onions
1 cup coconut milk
1/2 cup peanut butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare the wrap mix by chopping the carrot, bell peppers, and green onions.

2

Prepare the peanut sauce using the healthy non-sugar variant.

3

Assemble the wrap with the prepared mix and peanut sauce.

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

soypeanuts

Also Known As

Thai Tempeh Wrap with Peanut Sauce

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