The BEST Indonesian Vegan Dish! Tempe Tofu Tumis with Eddie

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + water

Tamari is gluten-free, while salt + water is a basic alternative.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce is a vegetarian alternative, and soy sauce is a common substitute.

Prepare ingredients: tempeh, tofu, garlic, onion, green onion, lemongrass, bay leaf, ginger, chili peppers, tomato, and black pepper.

Heat vegetable oil in a pan until hot.

Add lemongrass, bay leaf, and garlic; sauté until fragrant.

Add chopped onion and ginger; cook until softened.

Stir in tempeh and cook until crispy and browned.

Add tofu and cook until heated through.

Mix in chopped tomato and chili peppers; cook briefly.

Season with black pepper and salt to taste.

Add soy sauce and ketchup manis; stir to combine.

Garnish with green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens