How to Make Tempeh Tacos with Fresh Tomatillo Salsa!
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Recipes in this Video
2 recipes
vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●1 cup tempeh, crumbled
- ●1 tablespoon olive oil
- ●1 teaspoon chili powder
- ●1 teaspoon cumin
- ●1/2 teaspoon garlic powder
- ●1/2 teaspoon onion powder
- ●1/4 teaspoon salt
- ●1/4 teaspoon black pepper
- ●8 small corn tortillas
- ●1 cup shredded lettuce
- ●1/2 cup diced tomatoes
- ●1/4 cup chopped cilantro
- ●1 avocado, sliced
- ●Lime wedges for serving
Instructions
- 1Heat olive oil in a skillet over medium heat.
- 2Add crumbled tempeh to the skillet and cook for 5 minutes, stirring occasionally.
- 3Stir in chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
- 4Cook for an additional 5 minutes until tempeh is heated through and slightly crispy.
- 5Warm the corn tortillas in a separate pan or microwave until pliable.
- 6Assemble the tacos by placing a portion of the tempeh mixture on each tortilla.
- 7Top with shredded lettuce, diced tomatoes, chopped cilantro, and avocado slices.
- 8Serve with lime wedges on the side for squeezing over the tacos.
Equipment
skilletspatulameasuring spoonscutting boardknife
🌶️🌶️🌶️Low
veganvegetarianplant-basedgluten-freenut-freesoy-free
Ingredients
- ●1 lb tomatillos, husked and rinsed
- ●1/2 cup onion, chopped
- ●1/4 cup fresh cilantro, chopped
- ●1-2 jalapeño peppers, seeded and chopped
- ●1 lime, juiced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Place the tomatillos on a baking sheet and roast in the oven for about 15-20 minutes, until they are soft and slightly charred.
- 3Remove the tomatillos from the oven and let them cool slightly.
- 4In a blender or food processor, combine the roasted tomatillos, onion, cilantro, jalapeño peppers, lime juice, salt, and black pepper.
- 5Blend until you reach your desired consistency (smooth or chunky).
- 6Taste and adjust seasoning if necessary, adding more salt or lime juice as desired.
- 7Transfer the salsa to a bowl and let it sit for at least 30 minutes to allow the flavors to meld.
- 8Serve with tortilla chips or as a topping for tacos or grilled meats.
Equipment
baking sheetblender or food processormixing bowl
🌶️🌶️🌶️Low
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