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Hoe maak je makkelijk een Rijsttafel? | How to make an easy Rice Table

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Ron Kuizenga
Ron Kuizenga
2 recipes on Enhanced Recipes
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Recipe Information

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Video-Specific Recipe

Indonesian Rice Table

Cultural Context

The Indonesian Rice Table, or Rijsttafel, has its roots in the colonial era of Indonesia, showcasing the diverse culinary traditions of the archipelago. Originally created for Dutch colonial officials, it features a variety of small dishes served with rice, reflecting the rich flavors and spices of Indonesian cuisine. Today, it is celebrated as a communal dining experience, often enjoyed during special occasions and gatherings, allowing diners to explore a wide range of tastes and textures.

IndonesianIDmain
120 min
medium
6 servings
Servings4
2 tablespoons dark soy sauce
1 tablespoon sesame oil
2 tablespoons oyster sauce
2 tablespoons yellow curry paste
1 cup chicken broth
1 lb chicken breast
1 medium sweet potato
2 cups bell peppers
1 medium onion
3 cloves garlic
1 teaspoon chicken powder
1 teaspoon pepper
1 teaspoon turmeric
1 cup coconut milk
2 tablespoons honey
4 large eggs
2 shallots
2 cups pak choi
3 tablespoons sweet chili sauce
2 tablespoons coriander

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is lower in cost and still provides protein.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be used for a lighter dish.

1

Start by heating oil in a pan and sautéing shallots on low heat.

2

Add yellow curry paste, using 1 tablespoon for mild, 2 for medium, and 3 for spicy.

3

Slice one chicken breast into thin pieces and add to the pan, cooking lightly while stirring.

4

Add one cup of water and diced sweet potato, cooking for an additional minute before covering with a lid.

5

Prepare the next dish by slicing bell peppers and an onion, then sautéing them with garlic in oil.

6

Add the sliced chicken breast to the bell pepper mixture and cook lightly.

7

Stir in 50 ml of oyster sauce and season with a pinch of pepper and a teaspoon of chicken powder.

8

Add dark soy sauce and sesame oil to enhance flavor and color.

9

For the yellow chicken, add half a pack of coconut milk and a half teaspoon of salt, mixing well and adding honey to taste.

10

Prepare an omelet using three eggs, mixing in sliced shallots and garlic, then cooking in oil.

11

Sauté pak choi with garlic in oil until just tender, seasoning lightly with salt.

12

Finish the omelet with sweet chili sauce and garnish with coriander before serving.

Cooking Techniques

marinatingsautéinggrillingfryingsteaming

Equipment Needed

large skilletfrying panmixing bowlplatter

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-freegluten-freenut-freesoy-free

Allergens

peanutssoy

Also Known As

Rijsttafel

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